Cellar Door Kitchen

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person (excludes groups of eleven or more). Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.

BITES

Marinated olives  
Pumpkin and sage arancini 
Tasmanian oyster, shallot vinaigrette  
Fried halloumi, salsa verde  

SMALL PLATES

Estate grown tomato salad, shaved goat cheese  
Squid fritti, fried capers, sauce tartare, burnt lemon  
Cape Grim beef carpaccio, shallot, mayonnaise, parmesan  
Chargrilled broccoli, gribiche and pangratata

LARGER PLATES

Hand cut pasta, smoked tomatoes and pesto 
Roast chicken, avocado and garden corn  
Pork belly, fennel, apple, hazelnut butter
Pan fried fish cake, braised peas    

SALADS AND SIDES

Frites and aioli  $10
Roquette, blue cheese, candied walnuts  $10  

TREATS

Day's cheese and accompaniments  $19
Day’s sweet  $8